Healthier Then Normal Chocolate Bars

• ½ c. room temperature coconut oil
• ½ c. cocoa powder
• ⅓ c. raw honey
• 5 tablespoons stevia
• 1 tablespoon of love from your heart 

Instructions

1. Blend all the ingredients together in a food processor until smooth. Be sure that the coconut oil isn't melted or the honey will sink to the bottom. You can increase the honey by a few tablespoons if you like your chocolate really sweet.
2. Mix in any add in ingredients. Some do well processed right in the food processor, others you'll want to stir in with a spoon or sprinkle on top after pouring.
3. Pour into a mold or spoon dollops onto a parchment lined cookie sheet. Your servings yield will depend on what mold you use or the size of dollops. Sprinkle the stevia on top of the chocolate bars.
4. Chill or freeze until completely solid, about 20-30 minutes.
5. Store in the fridge or freezer.
6. Notes: Love from your heart means your cooking because you love to cook